Classic Coastal Italian Food
Gather for scratch-made Italian food that celebrates the culinary heritage of the Campania region. The chef’s modern expression of Southern Italian classics inspires the menu of seafood, chop parmesan with Bushel Boyhome-made pastas, meat, fish, and fresh crudo.
Savor the grilled octopus, bucatini all’ amatriciana, and the veal tomato marinara, fresh mozzarella and basil. Our chefs cook with the freshest, local ingredients to bring the authentic Mediterranean flavors of Mama DeCampo's home to downtown Minneapolis.
